What is the difference between peach and plum

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ABC Everyday. Print content Print with images and other media. Print text only. Print Cancel. Lesson one: White flesh vs yellow flesh Stone fruit is the general term used for some fruit of the Prunus species. Peaches: Known for their furry skin. Ideally you should look for ones that aren't bruised and don't have greenish hues. Nectarines: Basically, peaches without the fur.

Peach The peach Prunus persica is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

Plum adjective Plumb. Plum adverb Completely; utterly. Plum verb mining To plumb. Plum noun The edible drupaceous fruit of the Prunus domestica, and of several other species of Prunus; also, the tree itself, usually called plum tree.

Plum noun A grape dried in the sun; a raisin. Plum noun Something likened to a plum in desirableness; a good or choice thing of its kind, as among appointments, positions, parts of a book, etc. Plum noun A color resembling that of a plum; a slightly grayish deep purple, varying somewhat in its red or blue tint.

Plum noun any of several trees producing edible oval smooth-skinned fruit with a single hard stone. Plum noun any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit. Plum A plum is a fruit of some species in Prunus subg. Peach Illustrations.

Plum Illustrations. Popular Comparisons. Adress vs. Comming vs. Label vs. Genius vs. Speech vs. Chief vs. Teat vs. Neice vs. Buisness vs. Beeing vs. Amature vs. Lieing vs. Preferred vs.

Omage vs. Finally vs. No reviews yet Help our community by sharing your experience. Write a review. General values 1. Proteins are essential for a healthy, balanced diet.

The recommended daily dose is 0. The amount of food energy in kilocalories kcal per g. The minimum daily requirement is approximately 1, kcal according to the Food and Agriculture Organization of the United Nations. The amount of food energy in kiloJoules kJ per g.

The minimum daily requirement is approximately 7, kJ according to the Food and Agriculture Organization of the United Nations. Lipids are essential for a healthy, balanced diet.

They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. Eating fruits, vegetables and whole grains rich in fiber helps the digestion process.

Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol.

LDL low-density lipoprotein contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL high-density lipoprotein removes LDL from the arteries and carries it to the liver to be broken down. Caffeine is a psychoactive substance that stimulates the central nervous system. It increases energy levels and boosts concentration. Foods with high water content help you stay hydrated. Water also helps transporting nutrients and oxygen throughout the body.

A form of unsaturated fat with more than one double bond in its structure. Unsaturated fats are usually healthy fatty acids, increasing good cholesterol and decreasing bad cholesterol.

Sugars 1. The total amount of sugars, including glucose, fructose, galactose, sucrose, lactose, maltose, and trehalose. A sugar-heavy diet can cause metabolic dysfunctions.

Glucose, also known as blood sugar, is the main source of energy. Fructose, also called fruit sugar, is a monosaccharide which is absorbed directly into the bloodstream.

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