What makes fondant elastic

List of Partners vendors. In This Article Expand. Not Smooth. Torn or Cracked. The Best Basic Homemade Fondant. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data.

We and our partners process data to: Actively scan device characteristics for identification. If your fondant feels very firm after standing overnight, knead it well or microwave on full power for second intervals until it feels soft enough to roll out.

Is the color too light? You can also wait until this step to add food coloring to the sugar paste in the first place — it will work just fine. After your fondant is well kneaded, roll it out to an even thickness and a size large enough to cover the surface of your cake.

Then just drape the paste over a frosted cake and smooth it out with a fondant smoother. Good to Know: Sugar paste will keep for two months at room temperature, or four months if refrigerated and for six months to a year if frozen.

Bring back to room temperature before use. Click here to cancel reply. Remember me. Lost your password? Privacy Policy. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. LOG IN. Posted August 8, Link to comment Share on other sites More sharing options K8memphis Posted August 8, But I mean I'm sure you'll get some great recipes.

Topic Starter. Sugarella Posted August 8, MightyD Posted August 9, Posted August 9, CurlySue Posted August 9, Posted August 9, edited. Edited August 9, by CurlySue log. No matter what level of experience you have, I know that Jennifer can help you.

Her customer service is excellent also. She contacted me about the shipping charges on my order it was heavy , and when I called back, I actually spoke to Jennifer! She is so helpful, and as I said, her CDs are invaluable. What a jewel I have found with her www. This happened to me once when i was coloring fondant dark blue I added some soy lecithin and my dough came together again. I was also going to suggest adding candy clay.

I didn't realize thats what Jennifer Dontz does as well. I've heard great things about how easy her fondant is to work with though, so it makes sense :. I order Fondx wholesale, makes my life so much easier!

A Original message sent by cbcbackery. Hi so what are the exact measurement of making a fondant and when do I add colors.. I am making a Mickey and Minnie.. So I need red yellow and pink and black. Home Recipes. Experience the world of cake decorating like never before with Cake Central Magazine! VickeyC Posted 3 Jan , am. DaPom Posted 3 Jan , pm. BlueMoon73 Posted 3 Jan , pm. Quote: Originally Posted by DaPom I use MMF, and when things get a little dry I do one of two things -- Add a little Crisco or microwave it for a few seconds up to 30 for a double batch to cover really large cakes like an 18" square.