What is the difference between a saucier and a saucepan

However, it is an important factor that must be considered if you wish to buy the perfect pan. The cooking surface area of a pan affects the evaporation process while cooking. The larger the cooking surface area, the faster the moisture will evaporate.

With straight sides, a standard saucepan offers less cooking surface area than a curved saucier pan. When using a saucepan, if you double the quantity of the fluid, the volume is increased but the cooking surface area remains the same. This is not the case with a saucier pan! Thanks to the curved sidewalls, a saucier pan has a wider mouth. So, when you increase the quantity of fluid, the surface area also increases, resulting in faster evaporation.

Well, fast evaporation is a plus when you are boiling some fluid or reducing a sauce. It also allows you to simmer your food quickly and thoroughly to concentrate flavors.

The cost of a pan is a very important factor to consider when you are buying a pan. The price of the pans varies depending on many factors. It must be noted that the size of the pan , the quality and material of the pan, and the brand you choose affect the cost of the pan. This is because saucier pans are often considered to be easier to use and more versatile.

They also offer a better fluid to surface area ratio. Generally, a lot of stirring is involved when you are using a saucier pan or a saucepan to cook up your favorite dishes.

Owing to the different shapes of the pan, you require different tools to stir properly. If you are using a saucier pan, it is best to use a balloon whisk. The rounded tip of a balloon whisk will reach all parts of the saucier pan. The rounded bottom makes it easier to stir and whisk without any food getting stuck between the bottom and sides of the pan. We've all struggled with this issue, no matter how carefully we monitored our stirring. Plus, since no food gets stuck, cleaning a saucier can be much easier than cleaning a saucepan.

This article from Cook's Illustrated , along with the accompanying video from America's Test Kitchen, covers the features of various saucier pans. They compared eight different pans and note which ones performed best and were easiest to handle and clean. Skip to content What is the difference between a saucepan and a saucier?

What does a saucier pan look like? Can saucepan be used for making tea? What can you never put into a saucepan? Can you fry in a saucier? What is a chefs pan used for? Can you cook rice in a saucier? Can you cook pasta in aluminum pan? Can you cook pasta in sauce instead of water?

Is a saucier worth it? Advantages of a Saucier Pan Over a Saucepan When making oatmeal or risotto, or simmering sauces that take time to thicken, a saucier pan moves the process along more efficiently.

What size saucepan is best? What is a Poissonier? What is the difference between a frying pan and a skillet? What is garde manger in a kitchen? Which metal is best for tea making? They look fairly similar, and sound pretty much the same, so:.

The difference between a saucepan and a saucier is mainly in the way they are shaped; a saucepan has straight sides and a flat bottom, whereas a saucier has rounded sides and a rounded bottom. Other differences pertain to ease of use, versatility, and cooking surface area. They might look and sound similar, but they have different uses and functions, along with a few minor differences that separate them.

A standard saucepan is relatively small and made with straight sides and a flat bottom. It can have a lid or come without one and may have pouring spouts on its rim. A saucier, on the other hand, is shaped like a bowl with a rounded bottom and edges. From the side, a saucier will have the profile of a half-circle. The curve inside a saucier is more bowl-like than in a saucepan, where the edges go straight down to meet the bottom of the pan.

Sauciers can range from being the same size as saucepans to being much wider and slightly flatter, more like a deep and rounded frying pan or wok. Saucepans and sauciers are easy to use, and both can perform quite a few functions in the kitchen. However, when it comes to ease of use, most people do find it easier to use a saucier pan compared to a saucepan.

This is mainly because a saucier has sloped edges, so that food or sauce does not get stuck on the side of the pan like it would where the straight edges of a saucepan meet the bottom.

Due to the curved edges, food is cooked more evenly, and there is a lesser chance of burning.